Nougat Limar is a creamy soft nougat that is typically French-style.  It is high energy, low saturated fat (less than 5%) and gluten free.  30% of its weight comes from nuts and in a variety of flavours, including vanilla, vanilla pistachio, chocolate pistachio and dried cherry, cranberry and pistachio. 

This is Australia's # 1 Nougat

5 new exciting styles of nougat

Pistachio Nougat

Almond Nougat

Chocolate Pistachio Nougat

Cherry Cranberry & Pistachio Nougat Wild Berry and Macadamia Nougat

VooDooo

Rocky Road - offers a devilishly delicious experience every time!! Fat free vanilla marshmallow smothered in milk chocolate and blended with exotic roast coffee!  Yum!!

Voodoo is Made in Australia from the finest ingredients to create an original taste - with a twist. Comfort food with kick. WARNING: May unleash cravings for more!  

Pre-cut sizes available.

☼ All natural ingredients

☼ High Vitamins & Minerals

☼ Low in Saturated Fat

☼ No Cholesterol

☼ No added Sugar

☼ No GMO (Genetically modified organisms)

☼ Suitable for Vegans (except yoghurt bars which are suitable for Vegetarians)

☼ What/Gluten Free - Suitable for Coeliacs

☼ Yeast and Egg Free

☼ Low Glycaemic Index (Low GI)

☼ High Fibre

Australia's Premium range of Pudding Products

☼ Traditional - original award winning recipe

☼ Perfect - working with the dieticians of diabetes Australia - the Perfect Plum Pudding with no added sugar or sweetener, using wholemeal flour and breadcrumbs, margarine instead of butter and few eggs.

☼ Macadamia Nut - for those who are seriously indulgent

☼ Gluten Free - uses rice flour and rice breadcrumbs instead of wheat flour

☼ Sauces - Brandy Liqueur Sauce (real brandy), Brandy Custard Sauce (real brandy), Pudding Sauce (no alcohol and lighter style)

☼ Brandy Butter - real brandy, butter and eggs

Puddings can be personalised with messages on calico bags.

Wild Hibiscus

Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and then fill up with Champagne!  The Spectacular Crown shaped flower sites in the bottom of the flute with all the bubbles streaming off and opening up the flower.  The Champagne graduates from crimson at the bottom to light pink at the top.

See the Wild Hibiscus Champagne Jellies Recipe