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Cafe Essentials

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0402 432 307

inlandfinefoods@bigpond.com

www.inlandfinefoods.com.au

Cnr Ohio & Rusden Streets

Armidale  NSW  2350

Thirst 

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Thirst combines the world's finest ingredients to produce balanced, natural flavours so you can create indulgent Smoothies, Frappes, Iced Drinks, Milkshakes and Hot Beverages.

 

Try some Thirst RECIPES

 

About Thirst:  No gluten, low in fat (you will only find just 3% in any blend), rich creamy tast by only adding water and ice.

              

Complete Beverage Blends

Gluten Free and 97% Fat Free

 

Vanilla Ice - a distinctively bold, natural vanilla flavour.  A stable base to which liquors, fresh fruits, fruit syrups or espresso can be added to create unique flavours. Use also as a base for creamy gourmet milkshakes.

 

Coffee - A stimulating and icy blend of creamy vanilla and Arabica coffee – and for extra vigour, add a little fresh espresso or add a shot of caramel for a Caramel Latté.

Mocha - A balanced mix of Dutch cocoa and Arabica coffee. Add a shot of caramel syrup to create a smooth Caramel Mocha.

 

Chocolate (for hot drinks and frappés) - Creamy Dutch cocoa is the soul of this chocolate flavour.  A punchy, powerful cocoa taste will make this frappé your instant favourite. Use this chocolate mix to add one or two shots of espresso to create a powerful mocha.

 

White Chocolate (for hot drinks and frappés) - A sweeter taste with a hint of chilled vanilla, this smooth chocolate alternative will leave you reminiscing milk chocolate bars. Add espresso or syrups for some unique flavour twists.

 

Tropical (Pińa Colada) - Add pineapple juice or syrup to this assertive base of coconut milk to unleash a Caribbean storm. Served with or without rum, it’s the ultimate tropical refreshment. Use also for Tropical Fruit Smoothies.

 

Green Tea - Like green tea ice cream sipped through a straw, this composed blend of Green Tea sets itself apart from other flavours with its subtle presence of vanilla and distinctively oriental taste.

 

Vanilla Chai (for hot drinks and frappés) - An exotic blend of eastern spices. Sweet cinnamon, star anise, cloves, rich black tea, cardamom and ginger combine to create this authentic and luxuriously spiced Chai. Create Vanilla Chai, Chai Latte and Chai with Hazelnut, Caramel or Espresso.

 

Rich Hot Chocolate (premium café blend for use with steamed milk) - Roasted long and gently in Belgium to produce a rich and smooth chocolate taste, this intoxicating blend is dedicated to savvy café and restaurant owners and serious hot chocolate connoisseurs.

Thirst combines the world's finest ingredients to produce balanced, natural flavours so you can create indulgent smoothies, frappes and hot drinks.  Frappes, smoothies and hot beverages are designed and formulated to "just add water and ice".  We have created a refreshing, revitalising range of complete frappe and smoothie blends in all popular flavours for your enjoyment.

 

FREE ON LOAN BLENDER PACKAGE

To help launch iced blended smoothies and frappes in your cafe, we are offering you a sunbeam cafe series blender free on loan for 4 weeks!  You need only sell approximately 5 drinks every day over this time to generate a great revenue and a great sales profit.

 

The Sunbeam PB9500 Cafe Series Blender combines power, heavy-duty material and simplicity to ensure maximum performance.  The package contains blender, 8kg mix of Frappe Producing, 4 storage canisters, measuring/portion kit, step by step recipe and ideas guide.

 

 

Inland Fine Food - Want to Know More

Servicing North West Country NSW, Australia

 

If you have a query, please send an email to: inlandfinefoods@bigpond.com

 

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