CHINA - excellent leaf teas with a great diversity of character.

SILVER TIP blends are produced by master tea blender Clayton Pine.

ENGLISH BREAKFAST - typical Broken Orange Pekoe, full bodied and strong.

PREMIUM ENGLISH BREAKFAST - leafy, highgrown with pronounced flavour.

IRISH BREAKFAST - small leaf tea with exceptional full strength and flavour.

SCOTTISH BREAKFAST - a blend of high season Dimbula and Uva teas.

EARL GREY BLUE FLOWER - traditional type.

PUNJABI CHAI - truly intoxicating blend of black tea and spices.

CHINA JASMINE - young tender green leaves combined with the delicate taste and fresh bouquet of fresh Jasmine blossoms is a favourite.

GRANNYS GARDEN and PEACH MELBA - aromatic fruits, berries, hibiscus and rose-hip form the basis. Blossoms and finely tuned fragrances turn them into delicious, distinctive taste experiences.

ROOITEA - the tip for those who are particularly health conscious and is becoming increasingly popular in natural or flavoured varieties.

HERB MELANGES - beneficial blends of herbs in a finely balanced composition, refined with desirable fragrances and flavours. They are a diverse treat for young and old. Indulge in a

CYCLONE - experience a diverse herbal infusion with an aniseed taste, or let yourself go in a revitalising FRESH BREEZE.        

SPECIAL OFFER - includes 12 free storage tins

Buy 12 or more teas and receive custom made tea list (storage tins are supplied on a free on loan basis while tea are supplied by Inland Fine Foods for a special price - contact Inland Fine Foods for details.