The use of herbs as a remedy we have selected only the finest quality organic herbs, spices and dried fruits to make our infusions.

Our goal is to provide you with a healthy and refreshing alternative to non-blended teas without sacrificing flavour. Whether you are a novice tea drinker or a regular sipper, I’m sure you will reap the benefits and most of all enjoy the delicious natural flavours that this exquisite range has to offer.

Siberian ginseng (Eleutherococcus senticosus) – recognised in Asia for thousands of years as an energy-boosting tonic. Ginseng is used as an "adaptogen"- a herb that increases the body’s general resistance to all types of stress. It works by increasing the supply of oxygen to all the cells in your body, thereby improving your alertness and endurance.

Green tea (Camellia sinensis) – is high in antioxidants and acts as a mild stimulant to the central nervous system as it naturally contains a small amount of caffeine.

Gotu Kola (Centella asiatica) – recognised in India as a herb that improves memory and concentration and extends longevity.

Rosehips (Rosa canina) – provides one of the best natural and freely available sources of vitamin C making it useful in treating weakness and debility.

Berries (Blackcurrants, Strawberries, Blackberries, Bilberries and Elderberries.) – are rich sources of anti-oxidants and can be used to help cleanse the blood of toxins and protect the body from any free-radical damage. They taste delicious too!

Other Ingredients: Hibiscus.

Chamomile (Matricaria recutita) – widely recognised for its relaxing properties and gentle sedative action

and can assist in treating anxiety states and insomnia.

Passionflower (Passiflora incarnata) – traditionally used by Native American tribes as an overall well-being

tonic and today it is used as a herbal medicine to treat nervous tension, anxiety and insomnia.

Lime blossoms (Tilia europea) – well-known for its relaxing properties which helps to ease nervous tension, anxiety and raised blood pressure.

Other Ingredients: Vanilla bean and Cinnamon - just because they’re delicious!

Echinacea (Echinacea purpurea and Echinacea angustifolia) – helps the body fight infection especially in the upper respiratory tract. It may also assist the body in increasing the production of white blood cells and to stimulate the lymph glands.

Elder Flowers and Elder Berries (Sambuccus nigra) – Elder flowers are used in the treatment of colds, flu and any catarrhal inflammation of the upper respiratory tract such as hayfever or sinusitis. Elder

berries are rich in vitamin C, sweet tasting and commonly used to treat inflammation, fever and to soothe the respiratory tract.

Lemon Myrtle (Backhousia citriodora) – has anti-viral, anti-fungal and antiseptic qualities and is useful in the treatment of respiratory infection.

Eucalyptus (Eucalyptus globulus) – assists in clearing the airways and in making breathing easier. It is a traditional remedy for colds, flu, sinus and throat infections and may help to ease nasal congestion

and coughs.

Rosehips (Rosa rubiginosa) – one of the best natural and freely available sources of vitamin C.

Ginger (Zingiber officinale) – effective in easing sore throats and encourages perspiration in feverish conditions such as the flu.

Licorice (Glycyrrhiza glabra) – soothes the mucous membranes and has a long history of use in helping to ease coughs, sore throats and asthma.

Peppermint (Mentha peperita) – has been traditionally used to relieve the symptoms of intestinal gas associated with the consumption of certain foods. It is commonly used today to treat digestive pain and cramping, bloating, flatulence and nausea.

Lemon Balm (Melissa officinalis) – helps to calm and soothe the stomach and to ease the pain associated with bloating and flatulence.

Chamomile (Matricaria recutita) – has both relaxing and bitter properties making it a suitable herb in the treatment of indigestion and to ease the pain associated with gastritis, flatulence and bloating.

Fennel (Foeniculum vulgare) – an excellent stomach and intestinal remedy that relieves flatulence and colic whilst also stimulating the digestion and appetite.

Dandelion root (Taraxacum officinale) – a slightly bitter herb that assists with the treatment of kidney and liver disorders. It may help to reduce fluid retention, has a mild laxative effect and may reduce cholesterol and uric acid levels.
 

Yellow Dock (Rumex crispus) – nourishes and detoxifies the liver and cleanses the blood. A valuable remedy in treating constipation and skin conditions such as eczema or acne.

Chicory (Cichorum intybus) – a bitter herb that is used to stimulate the bowel and protect the liver.

Calendula (Calendula officinalis) – assists in the treatment of digestive inflammation or ulcers and is also a gentle lymphatic cleanser that will help remove toxins from the blood.

Nettle (Urtica dioica) – used extensively for strengthening and supporting the whole body as it is high in vitamin C, chlorophyll, iron, silica and other minerals.

Fennel (Foeniculum vulgare) – stimulates the gut and acts as a mild digestive aid.

Licorice (Glycyrrhiza glabra) – can be used to help reduce inflammation in the gut such as gastritis and ulcers. It is also useful when cleansing as it supports the adrenal glands and supplies energy to the body.

Ginger (Zingiber officinale) – used in this blend for its stimulating, warming and energising properties to balance the cooling effects of the bitter herbs. Ginger helps to promote gastric secretions and improve any stomach upsets or nausea.

Cinnamon (Cinnamomum verum) – useful in the treatment of stomach ailments. It also helps to purify

the blood and aid digestion.