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Byron Bay Cookies - gourmet cafe cookies.  These cookies evolved out of a small business initiative selling cookies at markets on the Byron Bay coastal hinterland over ten years ago.  The Byron Bay Cookie Company is now one of the most well-known cookie products available.   

Byron Bay Cookie Company has scooped a top UK food award which is further guarantee that their customers can enjoy the very best cookie with their coffee.  The Byron Bay Cookie Company Sticky Date & Ginger Cafe Cookie received a gold award at the 2005 Great Taste Awards, a competition organised by the UK Guild of Fine Food Retailers.  The rigorous judging was made by an expert panel of food critics, retailers, writers and industry buyers who blind tasted like-for-like products, recognising those with outstanding taste.

See more of the

Byron Bay Cookie range at

http://www.cookie.com.au/

At Byron Bay Cookie Company, cookies are our life.

Returning to Australia after 6 years in New York founders' Maggi Miles and Gary Lines drove up the East coast until they found idyllic Byron Bay. After years of working in the fashion industry in Australia and USA the couple started baking for the local markets under the name Pickles, Pies and Petticoats whilst considering their next business venture.

Using the old farmhouse stove in her country cottage, Maggi experimented with ingredients to create a white choc chunk and macadamia cookie and triple choc fudge cookie which are still the company's top selling cookies today.

Demand from local cafe to supply cookies meant the couple had in fact already created their next business venture and a contract to supply department store Myer nationally confirmed this.

With customers insisting on calling the products those cookies from Byron Bay the company name officially changed to Byron Bay Cookie Company in the late 1990s.

With hundreds of thousands of cookies baked weekly Byron Bay Cookie Company now supply cafe gourmet food stores nationally as well David Jones, Qantas, Virgin Blue and Rex Airlines nationally, Harvey Nichols, Selfridges, John Lewis and the Windsor Farm Shop in the UK as well as department stores in Singapore and Ireland.

In September 2004 Byron Bay Cookie Company launched its gourmet savoury collection. Inspired by the world's ancient cuisines the range blends the most exotic spices and herbs for a unique sensory experience. Wholesome crispy Flatbreads, Breadsticks, Parmesan Crackers and Polenta Crisps in convenient take home packs.

Over the years the company has stayed true to its artisan baking methods, using quality ingredients to create a unique product for pure indulgence. Gary and Maggi are still actively involved in the business today.

The Byron Bay Cookie Company is HACCP accredited and won the NSW Telstra Small Business Award in 2001 and was a finalist in 2002, 2003 and 2004.

Pistachio & Kaffir Lime Caffe Amaretto Chocolate & Almond with Rosemary

Why Biscotti is a guaranteed hit? Consumers get a massive hit of unusual flavours.

The Caffe Amaretto has a massive hit of coffee. Some people believe Kaffir Lime gives the body an energy hit Biscotti taps the endless growth of the coffee culture and the maturing Australian coffee pallet Biscotti is the versatile cookie so opens many new sales opportunities. The biscotti sticks give the product a visual hit at store level The margin gives everyone a financial hit

The Product Information

The Pistachio and Kaffir lime biscotti is very unique. Kaffir lime is a distinct flavour which has been adopted from Asian cooking into some very innovative products such as the BBCC biscotti. Chocolate and Almond biscotti are a familiar biscotti flavour but the fresh rosemary adds a very surprising twist. Each rosemary leaf is picked by hand from the Rosemary sprig.

The Caffe Amaretto breaks new ground being crammed coffee so is a must for the coffee connoisseur. The coffee give a big hit of coffee flavour and the Amaretto liqueur (a traditional Italian liqueur) finishes off this explosive eating experience. Coffee addicts will be in seventh heaven.

Cafe Collection

• featured on the cover of Vogue

• the brand people ask for

• impressive "impulse" display ... we eat with our eyes

• our jars, an icon of a quality cafe

• freshly baked in Byron Bay

• Biodegradable trays

• the perfect coffee accompaniment

• the brand that's easy to sell.

Take Home and Gift Collection

• elegant award winning packaging

• versatile gift solutions and take home packs

• extensive flavours, shapes, colours and prices

• impressive shelf display

• product and quality you can see

Gluten Free and Wheat Free

• same delightfully decadent taste

• same deliciously different soft texture

• same gentle artisan baking

• locally sourced gluten free ingredients

• still crammed with big chunks of choc, fruit and nuts

• no preservatives added

• no GMO ingredients